Maharajah's Kitchen INACTIVE - Indian

Lightly spiced cottage cheese skewered and cooked in a charcoal clay tandoor.

Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy.

Homemade and pyramid shaped pastry filled with spiced vegetables.

Chicken fillets marinated overnight and cooked in a traditional clay tandoor served in a traditional tandoor on table.

A must in terms of traditional Indian entree, one of the favourites half or whole marinated chicken cooked to perfection in a traditional charcoal oven.

An Aussie favourite succulent lamb chops marinated with authentic spices and yoghurt and cooked in the traditional charcoal clay oven.

Succulent spiced lamb mince skewered and coated with finely chopped bell pepper and cooked in the traditional charcoal oven.

Sliced cottage cheese sandwiches filled with our secret spice and herbs, coated with light batter from chickpea flour, then deep fried till golden.

Strips of chicken fillet marinated, battered and deep fried.

Deep fried fritters made from spiced chickpea batter with onion and herbs.

A dish from the Punjabi cuisine, is a combination of spicy white chickpeas and a deep fried bread made from plain flour.

Steamed dumplings stuffed with a lightly spiced chicken filling.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

A selection of tasmanion salmon, amritsari fish, tandoori prawn.

A selection of samosa, onion bhaji, paneer pakora, hara bhara kebab.

A selection of chicken tikka, tandoori chicken, chicken pakora and seekh kebab.

An Aussie delight fresh salmon fillet marinated overnight in traditional Indian spices and cooked in the traditional charcoal clay oven.

Prawns marinated, battered and deep fried.

Fresh fish pieces coated in a marinade of yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.

Chunks of grilled boneless chicken simmered in a rich sauce of butter, momos fenugreek leaves, mild spices, tomato and fresh cream.

Boneless meet cooked with spinach and onion gravy.

Boneless chicken cooked with crushed spices and capsicum wedges in a thick sauce.

The succulent Chicken is stir-fried with green chilies, bell peppers, onions, capsicums and tomatoes then cooked in its own juices.

Boneless chicken cooked with a tomato masala gravy, finished with fresh cream.

Slices of boneless chicken are pan-fried with cashews, then simmered in a mildly spiced creamy mango sauce.

Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.

Delicate cottage cheese sautéed with capsicum and onion and authentic spices.

Mixed split lentils tempered with curry leaves, a special mix of f whole and powdered spices and served with a swirl of coconut cream.

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.

Cheese cooked in thick and rich tomato souse with butter and cream.

Different vegetables, dried fruits and nuts in a rich, creamy mild saffron flavoured sauce.

Boiled potato with tomato and freshly sliced green capsicum with chilli sauce.

Eggplant marinated and boiled potato cooked with spices.

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

Potato cauliflower steamed boiled and cooked with chef special spices.

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.

Green peas and mushrooms cooked in tomato onion gravy spices and finished with cream.

Potatoes curry infused with cumin seeds, onions, tomatoes finished with garam masala and fresh coriander.

Whole chickpeas simmered in a special, medium-hot tangy masala. A favourite dhaba food.

Capsicum, brockley, peas – potato, carrot cooked with crushed spices in a thick sauce.

Cottage cheese cooked with tomato and onion with chef special chilli sauce.

Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices and malt vinegar.

Lamb cooked with crushed spices and capsicum wedges in a thick sauce.

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

Beef cooked with crushed spices and capsicum wedges in a thick sauce.

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

Tender fillets of meat of your own choice cooked in fresh spinach with authentic spices & finished with fresh cream.

The succulent Lamb is stir-fried with green chilies, bell peppers, onions, capsicums and tomatoes then cooked in its own juices.

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.

Goat cooked with pounded spices, herbs, onion, ginger, garlic, tomato.

Tender morsels of beef cooked in a curry leaves, mustard seeds, red chilli with coconut milk and our own mix of spices.

Mild curry spiced with turmeric, fennel and coconut.

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream

Marinated garlic prawns cooked with spices and a mild creamy tomato and onion gravy.

Prawn cooked in a medium sauce with julienne of capsicums, onion and tomato

Fish pieces cooked in a Goan style sauce with coriander seeds and coconut milk cream.

Large prawns and whole cashew nuts cooked in a mildly-spiced nut and cream sauce.

Prawn cooked with mild creamy tomato gravy with spices.

Basmati rice cooked with vegetables and authentic spices.

Saffron-flavoured basmati rice cooked with mild-spiced chicken morsels and garnished with almond silvers. Served with raita.

Saffron rice with an exotic mix of dried fruits and nuts.

Saffon-flavoured basmati rice cooked with curried boneless lamb chunks. Served with yoghurt or raita.

Saffon-flavoured basmati rice cooked with curried boneless lamb chunks. Served with yoghurt or raita.

Rice cooked with peas.

Basmati rice cooked with authentic spices and your choice of meat.

Mint and yoghurt are combined with a selection of spices by our chef's to make a tasty chutney.

Mango slices mixed with Indian rich spices.

Finely chopped tomatoes and onion with mild spices.

Mango, carrot and chilli pickles.

Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions.

Naan stuffed with dry fruits.

Naan flavoured with butter.

Naan stuffed with spicy chicken mince.

Naan stuffed with mashed spicy potatoes.

Naan stuffed with fresh green chillies.

Naan stuffed with cheese and mild spices.

Flat bread from unleavened wholemeal wheat flour.

Lacha paratha is whole wheat layered crispy flat bread.

Naan stuffed with spicy lamb mince.

Naan stuffed with chopped capsicum, onions, cheese and mild spices.

Naan flavoured with chopped garlic.

1 each of kashmiri, garlic, cheese and plain.